pulled pork

• 6 lb pork shoulder/ butt roast
• 1 envelope onion soup
• 1 can rootbeer
• 2 cup BBQ sauce

1. rub onion mix on pork
2. sprinkle salt and pepper
3. place in crook pot
4. mix rootbeer and 1/2 cup BBQ sauce
5. pour BBQ rootbeer on pork
6. cook on low for 11 hours on low
7. after 11 hours, shred pork
8. mix 3/4 cup of the juice and 1 1/2 cup BBQ sauce
9. mix shredded pork with sauce and slow cook on high for 20 min.

pork shoulder butt roast, onion soup, rootbeer, bbq sauce

Taken from cookpad.com/us/recipes/335142-pulled-pork (may not work)