15 Minute Beef Teriyaki

• 2 cups rice, prepared
• 1 lb beef flank steak, cut into thin strips
• 1 tablespoon oil
• 3 cups stir fry vegetables, thawed
• 34 cup teriyaki sauce

1. Cook and stir steak in hot oil in nonstick skillet, about 5 minutes.
2. Add vegetables and teriyaki sauce; Cover.
3. Simmer on low heat for 4 minutes, serve over rice.

rice, beef flank steak, oil, vegetables, teriyaki sauce

Taken from www.food.com/recipe/15-minute-beef-teriyaki-314365 (may not work)