Three Bean Salsa

• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (15 ounce) can garbanzo beans or (15 ounce) can chickpeas, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups chopped fresh tomatoes
• 2 -3 jalapeno peppers, seeded and chopped
• 1/4 cup chopped green onion
• 1/4 cup lime juice
• 2 tablespoons minced fresh cilantro
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• tortilla chips

1. In a large bowl, combine the first 12 ingredients; toss to coat.
2. Chill for at least 30 minutes before serving.
3. Serve with tortilla chips. Refrigerate leftovers.

kidney beans, whole kernel corn, garbanzo beans, black beans, tomatoes, peppers, green onion, lime juice, fresh cilantro, ground cumin, salt, pepper, tortilla chips

Taken from www.food.com/recipe/three-bean-salsa-163240 (may not work)