Cheesy Rice and Broccoli

• 1 baking pan (I used a tin foil pan)
• 1 non stick cooking spray
• 1 cup shredded cheddar cheese
• 1 1/2 cup shredded colby/ jack cheese
• 1 can cheddar cheese soup
• 1 can broccoli cheese soup
• 1 1/2 cup rice (uncooked)
• 1 tbsp butter
• 1 packages frozen broccoli (I used the florets)
• 1/2 cup milk

1. Prepare rice according to directions on package (I didn't add the sugar and also took about 5 minutes off the cooking time)
2. Preheat oven to 350
3. Coat the bottom and sides of pan with cooking spray
4. Combine cooked rice, cans of cheese and shredded cheese to baking pan-mix well
5. Stir in broccoli (can be room temperature)
6. Add more cheese if desired
7. Stir in milk and butter
8. Bake about 30 minutes

baking pan, cooking spray, cheddar cheese, cheese, cheddar cheese soup, broccoli cheese soup, rice, butter, frozen broccoli, milk

Taken from cookpad.com/us/recipes/368878-cheesy-rice-and-broccoli (may not work)