Plum Sauce (For Ribs Or Pork Roast) Recipe

• 2 c. catsup
• 2/3 c. sugar
• 2 tbsp. Hoisin sauce
• 2 tbsp. sesame oil
• 1/2 tbsp. fresh ginger, chopped
• 1/2 tbsp. salt
• 2 tbsp. liquid smoke
• 2 cloves garlic, chopped
• 1/3 c. cider vinegar

1. Mix well.
2. Either baste ribs while over charcoal or possibly cook pork roast in half the sauce last half of baking.
3. Serve remaining sauce with meat.

catsup, sugar, hoisin sauce, sesame oil, fresh ginger, salt, liquid smoke, garlic, cider vinegar

Taken from cookeatshare.com/recipes/plum-sauce-for-ribs-or-pork-roast-12265 (may not work)