Sausage Cavatelli With Broccoli Rabe

• 6 Italian sausages, casing removed (pork or turkey)
• 1 lb pasta shells, cooked as directed on package and drained.
• 4 cloves garlic
• 1 bunch broccoli rabe
• 2 12 cups chicken broth
• 2 tablespoons butter
• 2 tablespoons olive oil
• parmesan cheese

1. Saute sausage, breaking into small pieces.
2. Remove from pan.
3. Pour off excess grease.
4. Cut rabe into bite size pieces and saute in olive oil.
5. Add garlic and saute another minute or two.
6. Add chicken broth and simmer until rabe is tender.
7. Add butter and cooked sausage to pan.
8. Stir until butter is melted.
9. Pour over cooked shells.
10. Serve with parmesan cheese.

italian sausages, pasta shells, garlic, broccoli rabe, chicken broth, butter, olive oil, parmesan cheese

Taken from www.food.com/recipe/sausage-cavatelli-with-broccoli-rabe-111491 (may not work)