Easy Mexican Chicken

• 4 boneless skinless chicken breasts
• 1 jar of favorite salsa
• 1 container spreadable cream cheese

1. Empty jar of salsa in slow cooker.
2. Mix in cream cheese.
3. Place chicken in and stir.
4. Cook on low for 7 hours.
5. Serve with rice.

chicken breasts, favorite salsa, cream cheese

Taken from www.food.com/recipe/easy-mexican-chicken-56159 (may not work)