Bluefin Toro Sashimi Salad with Matsuhisa Dressing

• 10 ounces sushi-grade bluefini toro tuna
• Sea Salt
• Freshly ground black pepper
• 6 cups mixed baby greens
• Matsuhisa Dressing, recipe follows
• 3/4 cup finely chopped Maui onion
• 2 tablespoons plus 2 teaspoons soy sauce
• 2 tablespoons plus 1 teaspoon rice vinegar
• 2 teaspoons water
• 1/2 teaspoon sugar
• Pinch sea salt
• 1/4 teaspoon powdered mustard
• Pinch freshly ground black pepper
• 4 teaspoons grapeseed oil
• 4 teaspoons sesame oil

1. Preheat a grill or a broiler.
2. Sprinkle a little sea salt and pepper on the tuna.
3. Briefly sear the tuna on all sides until its surface turns white.
4. Plunge the fish into a bowl of ice water to stop it cooking any further.
5. Shake off the excess water.
6. Cut the tuna into 1/8-inch thick slices.
7. Toss the greens with some of the Matsuhisa dressing and place on a plate.
8. Top with the sliced tuna.
9. Drizzle with a little more dressing.
10. Combine all of the ingredients except the oils.
11. When the salt is fully dissolved, add the oils.
12. Set aside.

tuna, salt, freshly ground black pepper, mixed baby greens, dressing, onion, soy sauce, rice vinegar, water, sugar, salt, powdered mustard, freshly ground black pepper, grapeseed oil, sesame oil

Taken from www.foodnetwork.com/recipes/bluefin-toro-sashimi-salad-with-matsuhisa-dressing-recipe.html (may not work)