Sesame-Crusted Seitan

• 1/4 cup sesame seeds
• 1 Tbs. sesame oil
• 1/4 cup low-sodium soy sauce
• 1 Tbs. cornstarch
• 1 Tbs. grated fresh ginger
• 1 6-oz. pkg. seitan, patted dry
• 2 Tbs. vegetable oil
• 4 oz. snow pea pods, trimmed and rinsed
• 1 lb. baby bok choy, trimmed and rinsed

1. Toast the sesame seeds in a large nonstick skillet over medium heat, stirring often to prevent burning, for approximately 5 minutes.
2. Remove from the heat, and set aside.
3. Stir together the sesame oil, soy sauce, cornstarch, 1/4 cup water and fresh ginger.
4. Set aside.
5. Slice the seitan into small pieces.
6. Heat the vegetable oil in a large wok or skillet over medium heat, and add the seitan.
7. Stir-fry until the pieces start to brown, for about 3 minutes, and, using tongs, remove from the heat and toss with sesame seeds.
8. Set aside.
9. Put the snow peas into the skillet, and stir-fry for 2 minutes.
10. Add the bok choy, and continue stir-frying for 1 minute.
11. Stir in the cornstarch mixture, and cook for about 2 minutes more, or until the bok choy begins to wilt.
12. Remove from the heat, and scoop into a large serving bowl.
13. Top with the sesame-crusted seitan, scooping any remaining seeds over top.
14. Serve while hot.

sesame seeds, sesame oil, soy sauce, cornstarch, ginger, seitan, vegetable oil, snow pea pods, baby bok choy

Taken from www.vegetariantimes.com/recipe/sesame-crusted-seitan/ (may not work)