Soft-Boiled Eggs with Seasoned Salt

• 2 eggs
• 1 tablespoon sea salt
• Freshly ground pepper
• 1/2 teaspoon ground roasted cumin seeds (page 284)

1. Put enough water in a pan to cover the eggs and bring to a boil.
2. Turn the heat down so the water is simmering gently.
3. Lower the eggs into the water with the help of a spoon, one at a time.
4. Set your timer for 4 minutes if you want the whites soft, 55 1/2 minutes if you want the whites almost set, and 6 minutes if you want them completely set.
5. Meanwhile, mix the salt, pepper, and cumin together in a small bowl or saltcellar.
6. As soon as the eggs are done, remove them, put them in egg cups, and serve immediately.

eggs, salt, freshly ground pepper, ground roasted cumin seeds

Taken from www.epicurious.com/recipes/food/views/soft-boiled-eggs-with-seasoned-salt-373767 (may not work)