Poppy Seed Paste

• 1/3 cup white poppy seeds, soaked for at least 2 hours in warm water
• 2 or 3 green chilies
• 1/2 teaspoon salt

1. Place all the ingredients and 1/4 cup warm water in a blender and blend till smooth.
2. To get the right consistency, you will need to pulse the mixture a few times and then blend it smoothly for 5 minutes.
3. Save and store in the refrigerator for a few days (but it will turn slightly darker due to oxidation).

hours, green chilies, salt

Taken from www.cookstr.com/recipes/poppy-seed-paste (may not work)