Banana Split Pie

• 2 packages graham crackers/wafers
• 1 stick margarine melted
• 1/2 cup sugar
• 2 packages cream cheese (8 oz each)
• 2 cups powdered sugar
• 4 each bananas sliced
• 1 can pineapple, canned, crushed (12 oz.) drained well
• 1 ct whipped topping, prepared (6 oz.)
• 2 ounces cherries

1. Press crackers into crumbs.
2. Add margarine and sugar.
3. Mix by hand; press into a 9 inch pie pan.
4. Bake at 425F (220C) for 5 minutes.
5. Cool.
6. You can also buy a prepared graham cracker pie shell if you like.
7. Filling: Blend cream cheese with confectioner's sugar.
8. Spread over crust.
9. Slice bananas over cream cheese.
10. Spread pineapple over bananas.
11. Add Cool Whip and top with cherries.
12. Refrigerate until you are ready to serve.

graham crackers, margarine, sugar, cream cheese, powdered sugar, bananas, pineapple, cherries

Taken from recipeland.com/recipe/v/banana-split-pie-4181 (may not work)