Conch Fritters Scungilli

• 6 1/2 oz scungilli canned
• 1 medium onions
• 1 each sweet bell peppers
• 2 large eggs lightly beaten
• 2 tablespoons butter melted
• 8 tablespoons flour, all-purpose
• 1 teaspoon baking powder
• 1/4 teaspoon salt or to taste
• 1 x vegetable oil for browning fritters

1. Chop scungilli in food processor.
2. Grate onion and pepper into conch.
3. Add eggs, salt and melted butter and mix well.
4. Sift flour and baking powder into mixture.
5. Blend until it is thick enough to spoon into hot oil.
6. Fry until golden brown on all sides.
7. Serve with seafood sauce of your choice.

onions, sweet bell peppers, eggs, butter, flour, baking powder, salt, vegetable oil

Taken from recipeland.com/recipe/v/conch-fritters-scungilli-41736 (may not work)