Taco Biscuit Bites Recipe

• 1/4 c. taco sauce
• 1/4 c. lowfat milk
• 1/2 teaspoon dry onion flakes
• 2 c. biscuit mix
• 2 teaspoon butter, melted
• 2 tbsp. grated Parmesan cheese

1. Combine first 3 ingredients in a large bowl; let stand 5 min.
2. Add in biscuit mix, stirring just till dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface, and knead 4 or possibly 5 times.
4. Roll dough to 1/2 inch thickness; cut with a 1 1/2 inch biscuit cutter.
5. Place on a lightly greased baking sheet.
6. Brush tops with butter and sprinkle with Parmesan cheese.
7. Bake at 450 degrees for 8 to 10 min.
8. Serve immediately.
9. Yield: 1 1/2 dozen.

taco sauce, milk, onion, biscuit mix, butter, parmesan cheese

Taken from cookeatshare.com/recipes/taco-biscuit-bites-43234 (may not work)