Almendrados (Almond Cookies)2 Recipe

• 2 c. Blanched Almonds finely minced
• 2 x Egg Whites Room Temp
• 1 c. Confectioners' Sugar Sifted
• 1 tsp Vanilla Extract

1. Pre-heat over to 325F degrees.
2. Lightly toast the almonds and set aside to cold.
3. Beat egg whites till stiff, but not dry.
4. Gradually add in sugar, beating constantly.
5. After the confectioners' sugar has been added, beat 5 to 8-min longer.
6. Mix in almonds and vanilla.
7. Place by spoonfuls or possibly shape into rings on a greased cookie sheet.
8. Bake for 17 to 20-min or possibly till cookies just begin to color.
9. Removed from cookie sheet to cold.
10. Serve or possibly store in an airtight container.
11. Makes About 3-Dozen Cookies.

egg whites, confectioners, vanilla

Taken from cookeatshare.com/recipes/almendrados-almond-cookies-2-63500 (may not work)