Almendrados (Almond Cookies)2 Recipe
- 2 c. Blanched Almonds finely minced
- 2 x Egg Whites Room Temp
- 1 c. Confectioners' Sugar Sifted
- 1 tsp Vanilla Extract
- Pre-heat over to 325F degrees.
- Lightly toast the almonds and set aside to cold.
- Beat egg whites till stiff, but not dry.
- Gradually add in sugar, beating constantly.
- After the confectioners' sugar has been added, beat 5 to 8-min longer.
- Mix in almonds and vanilla.
- Place by spoonfuls or possibly shape into rings on a greased cookie sheet.
- Bake for 17 to 20-min or possibly till cookies just begin to color.
- Removed from cookie sheet to cold.
- Serve or possibly store in an airtight container.
- Makes About 3-Dozen Cookies.
egg whites, confectioners, vanilla
Taken from cookeatshare.com/recipes/almendrados-almond-cookies-2-63500 (may not work)