Fast Fiesta Pasta

• 12 lb ground beef
• 1 teaspoon ranch dressing mix
• 1 teaspoon chipotle taco seasoning mix
• 14 cup cheddar cheese
• 14 teaspoon garlic powder
• 14 teaspoon onion powder
• 14 lb Velveeta Mexican cheese
• 1 small onion, diced
• 3 tomatoes, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 (16 ounce) package elbow macaroni

1. Mix the first 6 ingredients together.
2. In a pot, make pasta according to pkg directions.
3. While pasta is cooking, in a seperat pan, brown and crumble the meat mixture, then drain leaving 1 tbs of grease, and also taking out the meat and putting into a bowl until needed later.
4. In the leftover grease, saute the bell peppers and onion for 5 minutes.
5. Then add in the tomatoes, meat, and velveeta, and stir until melted.
6. Drain pasta, and mix the sauce and the pasta together -- serve and enjoy!

ground beef, ranch dressing, taco, cheddar cheese, garlic, onion powder, cheese, onion, tomatoes, green bell pepper, red bell pepper, elbow macaroni

Taken from www.food.com/recipe/fast-fiesta-pasta-256652 (may not work)