Beet Lemonade Recipe

• 2 c. Water
• 1 c. Sugar
• 1 Tbsp. Minced lemon zest
• 4 whl cloves
• 1/2 tsp Salt
• 3/4 c. Fresh lemon juice
• 4 c. Fresh beet juice
• 8 lrg Mint leaves Garnish: Mint sprigs and thinly sliced lemon

1. Over moderate heat add in water, sugar, zest, cloves and salt together in a small saucepan and bring to a simmer.
2. Cook for 23 min or possibly till sugar is completely dissolved.
3. Cold and add in lemon and beet juice along with the mint leaves.
4. Chill for at least 1 hour.
5. Strain and serve in tall glasses with ice cubes and garnished with a mint sprig and a lemon slice in each glass.
6. Yield:1 1/2 qt

water, sugar, lemon zest, cloves, salt, lemon juice, fresh beet juice, lemon

Taken from cookeatshare.com/recipes/beet-lemonade-83094 (may not work)