Annabelle's Baked Beans

• 1 lb bacon
• 2 (15 ounce) cans pork & beans
• 1 onion, chopped
• 18 cup mustard
• 14 cup ketchup
• salt & pepper

1. In large skillet cook bacon until crispy.
2. Remove from pan and place on paper towlels.
3. To bacon drippings add onions and cook until clear.
4. Open beans and place in a casserole dish.
5. Add bacon drippings and cooked onions.
6. To those add the mustard, ketchup, salt & pepper.
7. Mix well.
8. Crumble bacon and put on top of the beans.
9. Bake for 30 - 40 mins at 325*.

bacon, pork , onion, mustard, ketchup, salt

Taken from www.food.com/recipe/annabelles-baked-beans-262523 (may not work)