Apple Tart Crumble

• 3-1/2 cups flour
• 1 Tbsp. Magic Baking Powder
• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 Tbsp. oil
• 1 Tbsp. vanilla
• 3/4 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
• 3 Granny Smith apples, thinly sliced

1. Heat oven to 400 degrees F.
2. Combine flour and baking powder; set aside.
3. Beat butter and sugar in large bowl with mixer until light and fluffy.
4. Add eggs, 1 at a time, mixing well after each addition.
5. Blend in oil and vanilla.
6. Gradually beat in flour mixture until mixture forms soft dough.
7. Press half the dough onto bottom and 1 inch up side of 10-inch tart pan with removable bottom; spread with cream cheese product.
8. Top with apples.
9. Crumble remaining dough over apples.
10. Bake 40 to 45 min.
11. or until golden brown.
12. Remove tart from side of pan before serving.

flour, baking powder, butter, sugar, eggs, oil, vanilla, philadelphia cinnamon brown sugar cream cheese, apples

Taken from www.kraftrecipes.com/recipes/apple-tart-crumble-184824.aspx (may not work)