Saucy Garlic Chicken
- 3 tablespoons soy sauce
- 1 1 tablespoon chicken broth or 1 tablespoon vegetable broth
- 1 tablespoon cornstarch
- 1 tablespoon ketchup
- 1 tablespoon hoisin sauce
- 4 teaspoons garlic
- 1 teaspoon red pepper flakes
- 2 chicken breasts
- 1 cup broccoli spear (optional)
- 1 small onion, diced (optional)
- 1/4 cup water chestnut (optional)
- Combine water or broth and soy sauce in a medium bowl. Add cornstarch and stir to dissolve.
- Add ketchup, hoisin sauce, garlic, and pepper flakes and stir well.
- Add chicken and stir to coat. Cover and let sit for 20-30 minutes.
- Add 1 tbsp oil to a large skillet. Heat skillet to medium-high heat. Add chicken mixture and vegetables as desired. Cover and cook 20 minutes, or until chicken is no longer pink. Stir occasionally.
- This is best served over hot white rice.
soy sauce, chicken broth, cornstarch, ketchup, hoisin sauce, garlic, red pepper, chicken breasts, broccoli spear, onion, water
Taken from www.food.com/recipe/saucy-garlic-chicken-191563 (may not work)