Monkey Bread Pull-A-Part

• 3 tubes refrigerator biscuits
• 2/3 cup (150 ml) granulated sugar
• 3 tsp (15 ml). cinnamon
• 1 cup (225 ml) brown sugar
• 1-1/2 sticks margarine

1. Cut each biscuit into 4 pieces.
2. Combine 2/3 cup (150 ml) of granulated sugar and 2 tsp (10 ml).
3. cinnamon in a plastic bag.
4. Put pieces of biscuit in the bag and shake until covered.
5. Place pieces in well-greased Bundt pan.
6. In a medium sauce pan combine brown sugar, 1 tsp (5 ml) of cinnamon and margarine.
7. Cook until bubbly.
8. Pour over biscuits and bake at 350 degrees (175 C.) for 25 minutes.
9. Cool 15 minutes, then turn out onto a large plate.
10. Pull apart to eat.
11. Do not cut with a knife.
12. Pieces are bite sized.

refrigerator, sugar, cinnamon, brown sugar, margarine

Taken from online-cookbook.com/goto/cook/rpage/00162C (may not work)