Chocolate Meltaways Recipe

• 1 reg. pkg. devils food cake mix
• 1/4 c. water
• 2 Large eggs
• 1/4 c. softened butter
• 1/4 c. packed brown sugar
• 1/2 c. minced nuts (opt.)
• White frosting or possibly peanut butter topping
• 3 squares unsweetened chocolate

1. Preheat oven to 375 degrees.
2. Combine 1/2 of dry cake mix, water, Large eggs, butter, and brown sugar.
3. Mix well.
4. Add in remaining mix and nuts.
5. Spread in greased and floured jelly roll pan, 15 1/2" x 10" x 1".
6. Bake 20 to 25 min.
7. Cold in pan.
8. Next put on topping, either any white frosting or possibly peanut butter topping (combine peanut butter, lowfat milk, vanilla and confectioners' sugar to a spreading consistency).
9. Heat 3 squares (3 ounces) unsweetened chocolate.
10. Spread over frosting.
11. Chill.
12. Be sure to cut into squares before chocolate firms.

devils food cake mix, water, eggs, butter, brown sugar, nuts, white frosting, chocolate

Taken from cookeatshare.com/recipes/chocolate-meltaways-4985 (may not work)