Economical Pre-Pay Day Pork Soup

• 100 grams Ground pork
• 1 tsp each Sake, soy sauce, sugar (to pre-flavor the ground pork)
• 1/2 of a small onion Onion (thinly sliced)
• 1/3 to 1/2 bag Bean sprouts
• 1 clove Garlic (finely chopped)
• 1 Red chili pepper (de-seed and slice into rounds)
• 1 Miso (I recommend white miso or country-style miso)
• 1 Dashi stock granules
• 1 tsp Sesame oil
• 1 tsp Soy sauce
• 1 Black pepper

1. Heat some oil in a frying pan, add the garlic and red chili pepper and stir fry over low heat.
2. When it becomes fragrant turn the heat up to high, add the ground pork and the pre-flavoring ingredients and stir fry.
3. Just before the pork is cooked through, add the onion and bean sprouts and stir fry quickly, then add the water and dashi stock granules.
4. When it comes to a simmer, turn down the heat to low, and simmer for a little bit while removing the scum.
5. When the onion has wilted and softened, turn the heat off and dissolve in some miso while tasting.
6. Drizzle in a little sesame oil and soy sauce, and add some black pepper to finish.
7. One Cookpad user called shouko san made this with harusame glass noodles.
8. That looks great too!

ground pork, soy sauce, onion onion, sprouts, clove garlic, red chili pepper, granules, sesame oil, soy sauce, black pepper

Taken from cookpad.com/us/recipes/168627-economical-pre-pay-day-pork-soup (may not work)