Beef Tips Recipe

• 2 to 3 lbs. beef tips
• 1 (10 3/4 ounce.) cans each of french onion, cream of celery soup, and cream of chicken soup
• 8 ounce. liquid removed mushrooms

1. Brown meat in small amount of oil.
2. Combine all ingredients.
3. Place in 9 x 13 inch pan; cover with foil.
4. Bake at 250 degrees for 3 hrs.
5. Serve over rice or possibly noodles.
6. Makes 4 servings.

beef tips, onion, liquid removed mushrooms

Taken from cookeatshare.com/recipes/beef-tips-24730 (may not work)