Chocolate Cake & Peppermint Fondue

• 2 12 cups light cream
• 1 cup confectioners' sugar
• 6 teaspoons cornflour
• 3 -5 drops peppermint extract
• 1 small chocolate sponge cake, cubed

1. Combine the cream and sugar in saucepan; heat gently until almost boiling.
2. Blend cornflour smoothly with 1 tablespoon water; add to cream and continue to heat.
3. Stir constantly, until thickened.
4. Add peppermint extract, then pour into a fondue pot.
5. Chop cake into cubes; dip into fondue.

light cream, sugar, cornflour, drops peppermint, chocolate sponge cake

Taken from www.food.com/recipe/chocolate-cake-peppermint-fondue-35407 (may not work)