Peanut Chutney/ Dip

• 1 cup peanuts
• 1 medium onion, sliced
• 3 -4 green chilies, halfed
• marble sized tamarind pod
• 1 teaspoon mustard
• 1 teaspoon Urad Dal
• 1 pinch asafetida powder
• 3 -5 teaspoons oil
• salt

1. dry roast the peanuts until light brown and deskin the nuts or buy dry roasted salted peanuts without skin.
2. Heat oil in a pan and saute onion, chillies and tamarind until soft and soggy.
3. allow the mixture to cool.
4. Now grind the peanuts and the sauted mixture in a blender.
5. add few tsp of water if needed.
6. Add salt to the mixture.
7. TEMPERING - Add mustard, urad dal and asafetida in hot oil and fry for a minute.
8. Then pour over the tempering into the chutney and serve.
9. Small Tip - This chutney is good even with out tempering.
10. Mix the blended mixture to hot rice and serve.

peanuts, onion, green chilies, tamarind, mustard, asafetida powder, oil, salt

Taken from www.food.com/recipe/peanut-chutney-dip-508375 (may not work)