Frozen German Sweet Chocolate Pie in Nut Crust

• 1-3/4 cups finely chopped PLANTERS Nuts
• 3 Tbsp. butter or margarine, melted
• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
• 1/3 cup milk
• 4 oz. PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Mix nuts and butter in 9-inch pie plate until well blended.
2. Press onto bottom and up sides of pie plate.
3. Refrigerate.
4. Microwave chocolate and 2 tablespoons of the milk in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
5. Stir until chocolate is completely melted.
6. Beat in cream cheese, sugar and remaining milk until well blended.
7. Refrigerate about 10 minutes to cool.
8. Gently stir in whipped topping until smooth.
9. Spoon into crust.
10. Freeze 4 hours or until firm.
11. Garnish as desired.
12. Let stand at room temperature or in the refrigerator about 15 minutes or until pie can be cut easily.
13. Store leftover pie in freezer.

nuts, butter, s sweet chocolate, milk, philadelphia cream cheese, sugar

Taken from www.kraftrecipes.com/recipes/frozen-german-sweet-chocolate-pie-in-nut-crust-53366.aspx (may not work)