Tuna, Blue and Sesame Bites

• 3 fresh Tuna steaks, cut into rectangles
• 1 egg beaten
• 1/2 cm (1) fresh ginger, peeled and finely chopped
• 1/2 1 sm. chilli, finely chopped
• few leaves coriander, finely chopped
• 1 pack (125 g) Rosenborg Extra Creamy Blue Cheese, crumbled
• 5 tbsp. (75) sesame seeds
• oil for sautEing
• 1 mango (for garnish if desired)

1. Combine the ginger, chilli, chopped coriander and Blue Cheese.
2. Press the Blue Cheese mixture in an even layer on the tops of the Tuna pieces.
3. Dip the Tuna in the beaten egg to give a very light coating then toss in the sesame seeds to give as even a coating as possible.
4. Heat a little oil in a shallow pan and cook the Tuna pieces for approximately 6 minutes, turning once half way through.
5. Serve hot with diced mango and cucumber relish or other accompaniments of your choice.
6. Serves 4

rectangles, egg, fresh ginger, chilli, coriander, pack, sesame seeds, oil, mango

Taken from www.foodgeeks.com/recipes/22099 (may not work)