Lavender Custard

• 12 cup heavy whipping cream
• 12 cup milk
• 2 tablespoons honey
• 3 tablespoons sugar
• 1 pinch salt
• 7 lavender, spikes
• 2 large egg yolks
• 12 cup whipped cream, whipped

1. Combine cream, milk, honey, sugar, salt and lavender in double boiler.
2. Cook for 10 minutes over hot simmering water, stir frequently.
3. In a small bowl, beat the egg yolks.
4. Add 1/2 cup of custard to the yolks, mixing well.
5. Return to double boiler and stir until thickens.
6. Remove from heat.
7. Strain custard to remove lavender and put in a bowl.
8. Put waxed paper across custard to prevent skin from forming.
9. Chill until set.
10. Before serving, whip cream and fold in custard.

heavy whipping cream, milk, honey, sugar, salt, lavender, egg yolks, whipped cream

Taken from www.food.com/recipe/lavender-custard-246243 (may not work)