Fig and Chile Glazed Pork Tenderloin

• 12 cup fig preserves
• 14 cup rice vinegar
• 1 tablespoon chili paste
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 12 teaspoon kosher salt
• 2 (1 lb) pork tenderloin
• fresh ground pepper
• cooking spray
• fresh chives (to garnish)

1. heat grill to medium-high.
2. spray with cooking spray.
3. combine first 4 ingredients with a whisk.
4. sprinkle tenderloins with salt and pepper and add to the grill.
5. cook 18-20 minutes, basting with the sauce and turning over occasionally until internal temperature reaches 160.
6. slice and garnish with fresh chives.

preserves, rice vinegar, chili paste, garlic, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, cooking spray, fresh chives

Taken from www.food.com/recipe/fig-and-chile-glazed-pork-tenderloin-92409 (may not work)