Chicken 'N Vegetable Stir Fry Recipe

• 3 tbsp. oil
• 1 pound boneless chicken breasts, cut into thin strips
• 1/2 c. broccoli florets
• 2 ounce. snow peas, about 1/2 c.
• 1 med. carrot, thinly sliced
• 1/2 med. green or possibly red pepper, cut into thin strips
• 1 env. Lipton Golden brown Onion recipe soup mix
• 1 teaspoon cornstarch
• 1/2 teaspoon grnd ginger
• 1 1/2 c. water
• 2 teaspoon soy sauce
• 1 teaspoon white or possibly rice vinegar
• Warm cooked rice

1. In large skillet, heat oil and cook chicken with vegetables over medium-high heat, stirring constantly, 10 min or possibly till chicken is golden brown and vegetables are crisp-tender.
2. Stir in golden brown onion recipe soup mix thoroughly blended with cornstarch, ginger, water, soy sauce and vinegar.
3. Bring to a boil, then simmer, uncovered 5 min or possibly till sauce is thickened.
4. Serve over warm rice and garnish, if you like with sliced green onion and toasted sesame seeds.
5. Makes about 4 servings.

oil, chicken breasts, broccoli florets, snow peas, carrot, green, golden brown onion, cornstarch, grnd ginger, water, soy sauce, white, rice

Taken from cookeatshare.com/recipes/chicken-n-vegetable-stir-fry-40289 (may not work)