Apple-Nutmeg Conserve

• 5 cups chopped peeled apples
• 1 cup water
• 13 cup lemon juice
• 1 (1 3/4 ounce) package powdered fruit pectin
• 4 cups sugar
• 1 cup light raisins
• 12 teaspoon ground nutmeg

1. In a 6 or 8-quart kettle combine apples, water and lemon juice.
2. Bring to a boil.
3. Reduce heat, cover and simmer 10 minutes.
4. Stir in pectin; return to a full boil, stirring constantly.
5. Stir in sugar and raisins; return to full boil.
6. Boil hard for 1 minute, stirring constantly.
7. Remove from heat and stir in ground nutmeg.
8. Ladle into hot, sterile jars; clean rim and adjust lids.
9. Process in boiling water bath 5 minutes.
10. Cool on wire rack.

peeled apples, water, lemon juice, sugar, light raisins, ground nutmeg

Taken from www.food.com/recipe/apple-nutmeg-conserve-20904 (may not work)