Sauteed Garlic Zucchini With Crumbled Feta

• 1 tablespoon olive oil
• 3 zucchini, very finely sliced
• 3 garlic cloves, finely chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon raspberry vinegar
• 12 ounces feta, crumbled
• salt and pepper

1. In a large frying pan, heat oil and add zucchini and garlic.
2. Cook on a low heat for about 10 mins, till soft but not browned.
3. Transfer to a dish or plastic container, cool, then cover and put in fridge till ready to eat.
4. Remove zucchini from fridge, place on a plate and bring to room temperature.
5. Combine extra-virgin olive oil and vinegar, and season with sea salt and freshly ground black pepper.
6. Drizzle over zucchini and top with the crumbled feta.
7. Serve at room temperature.

olive oil, zucchini, garlic, extra virgin olive oil, raspberry vinegar, feta, salt

Taken from www.food.com/recipe/saut-ed-garlic-zucchini-with-crumbled-feta-360023 (may not work)