Simple Seafood Dip/Spread

• 3 cups crabmeat
• 1 12 cups prawns
• 2 cups sea scallops, I seared mine seperately and then added
• 4 tablespoons garlic, minced (to taste)
• 1 onion, semi-finely diced
• 1 cup artichoke heart, finely chopped (I just used a can of artichoke hearts)
• 12 cup butter

1. Saute butter, onions, minced garlic,and artichoke hearts over low heat until tender and fragrant.
2. About 15 minutes.
3. I seared my scallops in a little butter and oil because they were raw.
4. Add all seafood and crab juice,(when I cooked the crab I used a tblsp or so of the crab cooking water) mix well.
5. Salt and pepper to taste.
6. Serve with bread or crackers, or use as a spread on garlic bread.
7. At this point next time, I will transfer it to a casserole dish and top with cheese, and bake till bubbly.

crabmeat, prawns, then, garlic, onion, butter

Taken from www.food.com/recipe/simple-seafood-dip-spread-486047 (may not work)