Easy Chicken Soft Tacos

• 1 cup instant white rice, uncooked
• 1 cup water
• 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 8 flour tortillas (8 inch)
• 1 cup KRAFT Shredded Cheddar Cheese

1. Mix rice, water and seasoning mix in 2-qt.
2. microwaveable bowl; cover.
3. Microwave on HIGH 6 min.
4. Let stand 5 min.
5. Stir in salsa and chicken strips; cover.
6. Microwave on HIGH 1 min.
7. Spoon 1/4 cup chicken mixture down center of each tortilla; sprinkle with 2 Tbsp.
8. cheese.
9. Fold in opposite sides of each tortilla to enclose filling.
10. Microwave on HIGH 20 sec.
11. Cut tortilla into 4 pieces to serve.

instant white rice, water, taco, taco, chicken, flour tortillas, cheddar cheese

Taken from www.kraftrecipes.com/recipes/easy-chicken-soft-tacos-148378.aspx (may not work)