Turkey Divan

• 1 1/2 c. very hot water
• 1/4 c. butter or margarine, cut in pieces
• 1 (6 oz.) pkg. Stove Top stuffing mix
• 2 (10 oz. each) pkg. chopped broccoli
• 1 can cream of chicken soup
• 1/2 c. milk
• 1 Tbsp. sherry wine
• about 3/4 lb. sliced, cooked turkey
• 1 Tbsp. grated Parmesan cheese

1. Combine hot water, butter and contents of vegetable seasoning packet in bowl; stir until butter is melted.
2. Add stuffing crumbs and stir until moistened.
3. Prepare broccoli as directed on package; drain.
4. Combine soup, milk and sherry in saucepan and bring just to a boil.
5. Place broccoli in shallow 2-quart baking dish.
6. Add a layer of turkey and top with the stuffing.
7. Pour soup mixture over stuffing.
8. Sprinkle with cheese and bake at 400u0b0 for 25 to 30 minutes or until lightly browned.
9. Makes 6 servings.

very hot water, butter, stove top stuffing mix, broccoli, cream of chicken soup, milk, sherry wine, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682481 (may not work)