Cheapskate Sweet Curried Sausages

• 1 kg beef sausage
• 1 teaspoon salt
• 3 tablespoons vinegar
• 2 peeled halved and sliced onions
• 1 peeled and finely chopped green apple
• 3 tablespoons butter
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1 pinch pepper
• 1/4 teaspoon mixed herbs
• 2 1/2 cups water
• 2 chicken stock cubes
• 40 g small packet of kid's sultanas
• 2 tablespoons plain flour
• 1/4 cup water

1. Separate and put the sausages in a pot, generously cover them with cold water and then add the salt and vinegar - give it a bit of a stir.
2. Bang a lid on the pot, bring it to the boil then reduce the heat and gently simmer snags for 8 (thin) - 10 (thick) minutes before removing from the pot and draining.
3. Melt the butter in same pot and fry the onions and apple for approx ' 5 minutes.
4. Add curry powder, salt, pepper and herbs and stir over heat for 3 - 5 minutes.
5. Slowly add water and stock cubes and bring to the boil while stirring. Remove the skins from the sausages - good luck, try to get to them quickly, whilst performing steps 3 & 4 and before the skin starts to dry - slice thickly on an angle (4 pieces per snagger) and add to the sauce.
6. Reduce the heat, add sultanas and simmer for 10 - 15 minutes.
7. Blend the flour with 1/4 cup of water, add to the curry and stir until the sauce boils and thickens.
8. Serve with either rice or mashed potato.

beef sausage, salt, vinegar, onions, green apple, butter, curry powder, salt, pepper, mixed herbs, water, chicken, packet, flour, water

Taken from www.food.com/recipe/cheapskate-sweet-curried-sausages-448709 (may not work)