Sazerac Cocktail

• 1 tsp. sugar
• 3 -4 dashes Peychaud's bitters (not Angostura)
• 2 oz. cognac or rye whiskey
• 1 small dash Herbsaint or pernod
• 1 strip of lemon peel

1. Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides.
2. Discard any extra.
3. Combine sugar, bitters and cognac in a cocktail shaker or larger glass.
4. Add a couple small ice cubes and stir well, don't shake.
5. Strain cocktail into prepared old-fashioned glass.
6. Twist lemon peel over glass, making sure a couple drops of the orange oil drop into the cocktail and then run it around the rim.

sugar, cognac, herbsaint, lemon peel

Taken from www.foodnetwork.com/recipes/sazerac-cocktail-recipe.html (may not work)