Spicy Pineapple and Cucumber Agua Fresca

• 1 small English cucumber
• 1/2 Serrano chile, seeds and veins removed
• 2 1/2 cups pineapple juice
• 7 Tbs. light agave nectar
• 3 Tbs. lime juice
• 1/4 tsp. cayenne pepper
• 1 cup vodka or tequila (8 oz.)
• Frozen pineapple cubes, optional

1. Puree cucumber and chile in blender until smooth.
2. Pour mixture through fine strainer, pressing down on solids to extract all liquid.
3. (You should have about 1 cup cucumber juice.)
4. Pour cucumber juice into large pitcher, and stir in pineapple juice, agave nectar, lime juice, and cayenne pepper.
5. To serve: Pour 2 oz.
6. vodka over ice or frozen pineapple cubes, if using, in tall glass.
7. Top with 1 cup pineapple mixture.

cucumber, serrano chile, pineapple juice, nectar, lime juice, cayenne pepper, vodka, pineapple

Taken from www.vegetariantimes.com/recipe/spicy-pineapple-and-cucumber-agua-fresca/ (may not work)