Vegetable Beef Soup

• 1 (32 ounce) can vegetable juice (V-8)
• 3 (29 ounce) cans Veg-All, drained
• 1 small onion, diced
• 1 (10 1/2 ounce) can condensed beef consomme
• 1 (15 ounce) can kidney beans, drained
• 2 (12 ounce) cans roast beef in gravy
• 1 cup pearl barley
• 1 teaspoon soy sauce
• 12 teaspoon garlic powder
• 1 teaspoon sea salt
• 12 teaspoon black pepper
• 1 tablespoon Mrs. Dash seasoning mix
• 8 ounces egg noodles

1. Place all ingredients in 6 quart crockpot except noodles.
2. Cook noodles in boiling water for 4 minutes (they will not be done).
3. Drain and stir into soup.
4. Cook on low for 4-5 hours.
5. Turn to high and cook an additional 1-2 hours.

vegetable juice, onion, condensed beef, kidney beans, beef, pearl barley, soy sauce, garlic, salt, black pepper, seasoning mix, egg noodles

Taken from www.food.com/recipe/vegetable-beef-soup-298928 (may not work)