Austin, Texas Barbecue Paste

• 1 teaspoon dry mustard
• 2 tablespoons Adams Steak seasoning
• 1 teaspoon garlic powder
• 2 pinches hot chile flakes
• 1 tablespoon course black pepper
• 4 tablespoons butter
• Beer or water (your preference)

1. Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste.
2. Rub this paste on venison or other game, using a hearty coating.
3. It is best if the meat can marinate for a few hours before cooking.

mustard, garlic, course black pepper, butter, water

Taken from www.foodnetwork.com/recipes/austin-texas-barbecue-paste-recipe.html (may not work)