Bulgogi - Korean BBQ

• 12 kiwi
• 14 onion
• 12 apple
• 13 cup soy sauce
• 3 garlic cloves
• 12 cup water
• 14 cup sugar
• pepper
• 1 teaspoon sesame oil
• 1 teaspoon sweet cooking rice seasoning
• 1 teaspoon honey
• 3 good sized king oyster mushrooms
• 12 onion
• 4 green onions
• 12 lb thinly sliced sirloin

1. Blend 1/2 kiwi, 1/4 onion, 1/2 apple, 1/3 cup soy sauce, 3 cloves garlic, 1/2 cup water, 1/4 cup sugar, pepper to taste, 1 teaspoon sesame oil, 1 teaspoon sweet cooking rice seasoning, 1 teaspoon honey together.
2. Strain the mixture.
3. Marinate the thinly sliced king oyster mushroom, 1/2 sliced onion, sliced green onions and thinly sliced sirloin in the sauce overnight to maximize flavor.
4. Barbeque or pan fry the dish.

kiwi, onion, apple, soy sauce, garlic, water, sugar, pepper, sesame oil, sweet cooking rice seasoning, honey, mushrooms, onion, green onions, sirloin

Taken from www.food.com/recipe/bulgogi-korean-bbq-411432 (may not work)