Roasted Red Bell Pepper Hummus
- 16 ounces chickpeas
- 6 ounces roasted red bell peppers
- 1 jalapeno, seeded, diced
- 1 tablespoon chopped garlic
- 3 tablespoons chopped cilantro leaves
- 1 teaspoon paprika
- 3 tablespoons chopped onion
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon chipotle pepper in adobo
- 1/4 cup extra-virgin olive oil
- Toasted pita bread, for serving
- Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
- Let set up for 1 hour prior to serving.
- Serve with toasted pita bread.
chickpeas, red bell peppers, garlic, cilantro, paprika, onion, freshly cracked black pepper, pepper, extravirgin olive oil, pita bread
Taken from www.foodnetwork.com/recipes/guy-fieri/roasted-red-bell-pepper-hummus-recipe.html (may not work)