PHILADELPHIA 3-Step Peanut Butter Chocolate Cheesecake

• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 3/4 cup sugar
• 1/2 cup Kraft Smooth Peanut Butter
• 2 eggs
• 1 9 inch prepared ready-to-use graham cracker crumb crust
• 4 oz. Baker's Semi-Sweet Chocolate, chopped
• 1 tsp. oil
• 1/3 cup unsalted peanuts

1. PREHEAT oven to 350F.
2. BEAT cream cheese, sugar and peanut butter.
3. Add eggs one at a time mixing well after each addition.
4. POUR batter into prepared crust.
5. BAKE for 30 minutes or until centre of cake is firm, let cool thoroughly.
6. MELT chocolate and oil over hot water or in microwave on MEDIUM power for 1 - 2 minutes.
7. Stir until completely smooth.
8. Pour chocolate over cheesecake; spread evenly.
9. Sprinkle with chopped peanuts.

cream cheese, sugar, butter, eggs, graham cracker crumb crust, chocolate, oil, peanuts

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-peanut-butter-chocolate-cheesecake-85404.aspx (may not work)