Autumn Salad with Sweet Potato and Apple

• 100 grams Sweet potato
• 2 slice Bacon
• 1/2 small Apple
• 4 to 5 kernels Walnuts
• 1 as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice
• 20 grams Cream cheese
• 1 tsp Honey
• 1 1/2 tbsp White wine vinegar or rice vinegar
• 1 dash Salt
• 1 tbsp Olive oil
• 1 Black pepper

1. Make the dressing: Soften the cream cheese by microwaving it for 10 seconds.
2. Mix the ingredients marked in the order they are listed thoroughly.
3. Don't peel the sweet potato and apple; cut them up into 1.5 cubes.
4. Put the sweet potato cubes in a bowl of water, then steam or boil.
5. (They taste better steamed.)
6. Dry-roast the walnuts in a frying pan with no oil, and chop up roughly.
7. Cut the bacon into 5 mm wide strips and saute until crispy in a dry frying pan.
8. Wash the lettuce and/or other leafy greens or herbs you are using and dry well.
9. Put them on a plate, and top with the items from Steps 2 and 3.
10. Pour on the dressing just before serving, and top with black pepper.
11. Enjoy!

bacon, apple, kernels walnuts, much, cream cheese, honey, white wine vinegar, salt, olive oil, black pepper

Taken from cookpad.com/us/recipes/170081-autumn-salad-with-sweet-potato-and-apple (may not work)