Barbecued Turkey Chili

• 16 ounces kidney beans, rinsed and drained
• 15 ounces hot chili beans
• 15 ounces turkey chili with beans
• 14 ounces diced tomatoes, undrained
• 13 cup barbecue sauce

1. In a 3-quart slow cooker, combine all of the ingredients.
2. Cover and cook on high for 4 hours or until heated through and flavors are blended.

kidney beans, hot chili beans, turkey chili with, tomatoes, barbecue sauce

Taken from www.food.com/recipe/barbecued-turkey-chili-352139 (may not work)