Boondi Raita

• 2 cups low-fat plain yogurt
• 100 g gram flour (Besan)
• 12 teaspoon roasted cumin powder (jeera)
• salt
• 12 teaspoon red chili powder
• 18 teaspoon garam masala
• 1 tablespoon finely chopped coriander leaves
• oil, to fry

1. Add water to gram flour and mix well to spreading consistency.
2. Add salt & beat till becomes light.
3. Heat oil & pass the paste through draining spoon.
4. Fry till golden & crisp.
5. Stir the curd with hand mixer(mathani).
6. Add boondi and mix gently.
7. If it becomes thick add little milk and mix it.
8. Now add salt, cumin powder and chili powder, mix well.
9. Sprinkle garam masala and garnish with chopped coriander.
10. Keep in refrigerator for an hour or so.
11. Serve boondi raita chilled.

lowfat plain yogurt, gram flour, cumin, salt, red chili powder, garam masala, coriander leaves, oil

Taken from www.food.com/recipe/boondi-raita-262557 (may not work)