Tangy Tuna Pasta Salad

• 1 (12 ounce) box rotini pasta, cooked
• 1 (6 ounce) can tuna
• 1 green pepper, chopped
• 2 medium tomatoes, chopped
• 1 stalk celery, chopped
• 10 black olives, sliced
• 10 green olives, sliced
• 3/4 cup Miracle Whip
• 1/2 cup ranch dressing
• 1 teaspoon onion powder
• 2 tablespoons lemon juice
• 2 teaspoons minced garlic
• 2 teaspoons oregano
• 2 teaspoons sweet basil
• salt and pepper, to taste

1. Cook pasta according to package directions. I use Barilla Whole Wheat Rotini.
2. While the pasta is cooking, chop pepper, tomatoes, celery and olives and place in a bowl.
3. In a separate bowl, combine miracle whip, ranch dressing, lemon juice, garlic and herbs and mix until blended. *Add more or less spices to taste.
4. Once pasta is cooked, drain and put in a large bowl. Add vegetables, tuna and Miracle Whip mixture to pasta.
5. Mix until well blended. Refrigerate until cool.
6. Serve and enjoy!

rotini pasta, tuna, green pepper, tomatoes, celery, black olives, green olives, miracle whip, ranch dressing, onion powder, lemon juice, garlic, oregano, sweet basil, salt

Taken from www.food.com/recipe/tangy-tuna-pasta-salad-368636 (may not work)