Green Beans With Feta

• 1 lb green beans
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 12 cup vegetable broth
• 14 cup red onion, chopped
• 1 teaspoon lemon juice
• 14 cup pine nuts, toasted
• 12 cup feta

1. Saute garlic in olive oil.
2. Add green beans.
3. Saute for 5 minutes, stirring regularly.
4. Add broth, cover and cook for 3 minutes.
5. Add red onion and continue to cook for 2 minutes.
6. Add lemon juice, toss and transfer to serving bowl.
7. Add pine nuts and feta.
8. Serve.

green beans, olive oil, garlic, vegetable broth, red onion, lemon juice, pine nuts, feta

Taken from www.food.com/recipe/green-beans-with-feta-306383 (may not work)