Sausage Frittata

• 400 g beef chipolata sausages
• 1 medium red onion, finely chopped
• cooking spray
• 50 g salami, cut into 2cm pieces
• 1 medium red capsicum, chopped finely
• 8 eggs
• 12 cup cream
• 12 cup tasty cheese, coarsely grated
• 12 cup flat leaf parsley, chopped

1. Preheat oven to 200C Lightly grease a 6 cup square casserole dish.
2. Heat a large frying pan over moderate heat.
3. Cook and turn chipolatas for 4-5 minutes or until cooked.
4. Drain on paper towels.
5. Spray onion with oil.
6. Add to pan.
7. Cook and stir for 3 minutes.
8. Add salami and casicum, cook for 4 minutes more or until vegies soften.
9. Transfer to a medium bowl, let cool.
10. Whisk egg, cream, cheese and parsley in a large jug.
11. Stir into onion mixture.
12. Pour into prepared dish.
13. Top with chipolatas.
14. Bake, uncovered, for 30-35 minutes or until mixture is set.
15. To serve, cut frittata into slices.

beef chipolata sausages, red onion, cooking spray, salami, red, eggs, cream, tasty cheese, flat leaf parsley

Taken from www.food.com/recipe/sausage-frittata-366623 (may not work)